Cathie is a freelance writer and the author of Simply Natural Baby Food and The Vegetarian Mother’s Cookbook. She has studied vegetarian, macrobiotic, and whole foods nutrition and cookery. Cathie cooked at natural foods restaurants and delis in the San Francisco Bay and Central Coast areas of California before settling down with her husband Gary to raise a family. She works at home while caring for her daughters Aimie and Emily.

For more information or to order a book, visit: www.SimplyNaturalBooks.com