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Golden Chalice Cream Cheese Frosting

By Debbie Johnson


  • 8 oz. softened organic cream cheese
  • 1 tsp. organic vanilla extract or flavor (celiacs may not tolerate extract)
  • 1 tbs. organic pure maple syrup or . cup raisin sauce
  • 1/2 tsp. sweet leaf stevia


  1. Mix together all ingredients until smooth. Spread immediately on cooled cake, or store in the refrigerator. If refrigerated, let warm up to room temperature before frosting cake.
  2. Optional: Add a little purified water to stretch and make the frosting softer, easier to blend and frost cake with.

Photo credit: Lisa