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Frozen Banana Swirl

By Tia Ohm

Similar to frozen yogurt, but a bit less frozen, this recipe is finger-friendly and delicious for breakfast or dessert for those who love bananas. Moms, bring your young chefs to the kitchen, this will take just a few minutes to whip up, and even less time for them to lick the bowl clean…

Enjoy as is or add almond butter, nuts or fruit for a more filling meal.

What You’ll Need:

  • 3 frozen bananas (skin removed before freezing)
  • 8 oz coconut cream or heavy cream
  • Milk or water for thinning (if necessary)

What to Do:

  1. Blend bananas and cream together with an immersion blender until smooth. If you do not have an immersion blender, you can use a regular blender, but note your swirl will be more fluffy rather than creamy.
  2. Add milk or water if it needs thinning and serve with nuts and/or fruit for breakfast or chocolate syrup for dessert.