Author Jeffrey M. Smith Articles

Youth At Risk: Why GM Foods Are More Dangerous for Children

Changes in nutrition have a greater impact on the structure and functioning of young, fast-growing bodies. More of young people’s food is converted to build organs and tissues, whereas adults convert more to energy and store this as fat.

Beyond the Fields we Know: The Risks of Genetically Modified Foods

Voices of the Non-GMO Movement A number of years ago I was giving a presentation at a Cambridge bookstore, and a young woman came up to me shortly beforehand. “I heard you on Coast to Coast radio last year,” she said. “Yo...

Also labeled: Informed Choice, Issue #29