Nutrition Articles

Which Organic Label Should You Trust?

Many “health” experts continue to argue that there is little difference between organic and conventionally raised produce, but the scientific evidence—and common sense—says otherwise. Food grown in healthier soil, with natural fertilizers and...

Mindfully Growing Greens from Sprout to Leaf to Smoothie!

So, the White House is growing their own organic First Family garden, and Jamie Oliver’s Food Revolution is inspiring a national run on home gardening supplies. Just before following this welcome trend and jumping with abandon onto the family...

Also labeled: Author Lisa Reagan, Issue #26

Why Nutrition for ADHD?

Attention deficit/hyperactivity disorder, ADHD, affects 5 to 10 percent of children worldwide. It is characterized by disordered conduct, learning disability, mood and anxiety disorders and aggressiveness, as well as difficulty with arousal,...

A Mother's Experience With Artificial Food Colorings

When I began my family, much planning went into what we ate. I made my children’s baby food from scratch, buying high-quality organic fruits and vegetables, free-range meats and organic dairy products. But as our lives changed, our commitment to t...

Eating in Labor: Trusting the Mother’s Gut Instinct

The wheels of progress seem to turn excruciatingly slowly over at the American College of Obstetricians and Gynecologists (ACOG). The organization has just come out with official policy that reverses its position on withholding beverages from...

Also labeled: Author Gloria Lemay, Issue #24

Better School Food’s: List of Unhealthy and other Food Additives to Avoid when Raising Healthy Children

Better School Food, an organization devoted to promoting healthy meal choices in our nation’s schools, researched and compiled this list of common lunchtime foods. Each ingredient is defined and listed with some of its known side effects. We hope...

Also labeled: Issue #23

Probiotics

Over the past year, we have seen an increase in the number of products that contain beneficial microorganisms, or probiotics. The supermarket shelves are now inundated with yogurts, drinks, smoothies, baby foods, and even breakfast cereal, all...

Growing Healthy Kids: Calming the Cry of Colic

The elusive infant condition called colic has perplexed parents and healthcare professionals alike for many years. The seemingly endless crying spells and sleep loss lead to stress and anxiety for all. Each baby is unique and is affected by a...

Are Food Allergies Linked to Autism?

Children with autism are sensitive. Of the thousands of children I have known in thirty years as a doctor, the few hundred with problems in the spectrum related to autism stand out as the most distinctively sensitive of them all. Touching, tasting,...

An Expectant Parent’s Guide to Chiropractic

What we cannot see are the millions of different hormonal changes and chemical reactions occurring both in the mother and the developing baby, all of which are controlled and coordinated through the nervous system. Now more than ever, during...

The Brand Name Bandwagon

Industry experts predicted that, by 2005, half of the fresh meat products in the supermarket would carry a brand name. No more anonymous, shrink-wrapped beef, lamb, and pork. The reason for the branding is simple: merely adding a name to a package...

Food Cravings

If you crave this… What you really need...

Will Play for Donuts

MeMe Roth, President, National Action Against Obesity The moment we signed up our kids for Fall Soccer, guess what happened first? Snacks. Snack schedules. Snack emails. Snack discussions. The same thing happened during flag football, field...

Ear Infections

Van D. Merkle, DC Says: Become informed about Prevnar vaccine (PCV7), also known as the pneumococcal strep vaccine, or ear-ache vaccine. The literature does not support its use. Avoid ALL dairy products, sugar,...

Beyond Organic

Organic meat, poultry, and dairy products are now available at your supermarket—which is a change for the better. When you see the organic label, you know the food is going to be free of pesticide residues, synthetic hormones, genetically modified...

Eating Right for Sleep

Food has a huge impact on a child’s well-being. It can energize, increase hyperactivity, or induce fatigue. Just as a lack of sleep can jumble a child’s thinking or cause learning problems, so can an inadequate diet. Each child is a unique ind...

The Value of Authentic Vinegar

Vinegar has long had its place in the household kitchen cupboard. Unfortunately, the most commonly used vinegar is white distilled vinegar. The process of distillation renders it nutrition-less, removing minerals such as potassium and important...

Growing a Bumper Crop of Smart, Healthy Kids

The connection from farm to table has been broken by decades of change in our food system. The social result of this break in understanding where our food comes from is almost incomprehensible. With increased global food production, cities...

Confused About Fat? Choose Grassfed!

In my Grandma’s day, there was no such thing as a bad fat. All fat was “good” simply because it tasted good. My Grandma fried her eggs in bacon grease, added bacon grease to her cakes and pancakes, made her pie crusts from lard, and served butter with...

Also labeled: Author Jo Robinson, Issue #12

Herbal Antibiotic Alternatives

Humans exist in symbiosis with bacteria living all around and inside us. Children migrate towards bacteria. They are inherently fond of the same things bacteria treasure—things like bread, cheese, soil, and sticky fingers. Occasionally eating b...

Also labeled: Author Ceara Foley, Issue #11